Dangers of Cutting Calories for Alcohol: A Closer Look at Drunkorexia

In recent years, a concerning trend has emerged among individuals seeking to control their weight while indulging in alcohol consumption. Known as “drunkorexia,” this practice involves consciously reducing calorie intake to offset the caloric content of alcoholic beverages. While it may seem like a viable strategy for weight management, the dangers associated with drunkorexia are significant and should not be taken lightly. In this article, we delve into the risks and potential consequences of cutting calories for alcohol, shedding light on the importance of maintaining a balanced approach to both nutrition and alcohol consumption.

For more blog advice, visit our homepage. But first, let’s us start with giving you some more information about this topic.

Defining Drunkorexia

Drunkorexia refers to the combination of alcohol misuse and disordered eating behaviors, primarily driven by a desire to control caloric intake. Individuals practicing drunkorexia may engage in restrictive eating, excessive exercise, or purging methods to compensate for the calories consumed through alcohol. This behavior is most commonly observed in young adults, particularly college students, who often face societal pressures surrounding body image and alcohol consumption.

The Fallacy of Calorie Compensation

One of the main misconceptions driving drunkorexia is the idea that restricting calories before or after drinking can effectively offset the caloric content of alcoholic beverages. While it is true that certain alcoholic beverages contain a considerable number of calories, attempting to “save” calories by starving oneself before drinking can lead to severe health consequences. The body needs a steady supply of nutrients to function optimally, and depriving it of essential energy sources can disrupt various bodily functions.

Nutritional Deficiencies

Drunkorexia can lead to significant nutritional deficiencies, as individuals often skip meals or severely limit their food intake to create a calorie deficit. By neglecting vital nutrients, such as carbohydrates, proteins, fats, vitamins, and minerals, individuals put themselves at risk of malnutrition. Malnutrition weakens the immune system, impairs cognitive function, affects mood stability, and hampers overall physical health.

Increased Alcohol Toxicity

Engaging in drunkorexic behaviors can exacerbate the negative effects of alcohol on the body. When alcohol is consumed on an empty stomach or with inadequate nutrition, the body absorbs it more quickly, resulting in higher blood alcohol concentrations. This heightened toxicity places added stress on the liver and can lead to alcohol poisoning, impaired judgment, blackouts, and even increased vulnerability to accidents and risky behaviors.

Impact on Mental Health

Drunkorexia is closely linked to disordered eating patterns and body image issues, which can have severe consequences on mental health. The constant preoccupation with calorie counting, food restriction, and body dissatisfaction can contribute to the development of eating disorders like anorexia nervosa, bulimia nervosa, or binge eating disorder. Moreover, alcohol itself is a depressant and can exacerbate symptoms of anxiety and depression, further compromising overall mental well-being.

Long-Term Health Risks

The risks associated with drunkorexia extend beyond short-term consequences. Prolonged engagement in this behavior can lead to chronic health problems such as liver damage, cardiovascular complications, pancreatitis, osteoporosis, and hormonal imbalances. Additionally, the cycle of disordered eating and alcohol misuse can become deeply ingrained and difficult to break, leading to a lifetime of health struggles.

Seeking Help and Support

If you or someone you know is struggling with drunkorexia or a combination of disordered eating and alcohol misuse, seeking professional help is crucial. Treatment options such as therapy, counseling, and support groups can address the underlying psychological issues and develop healthier coping mechanisms. Registered dietitians can provide guidance on balanced nutrition, while medical professionals can monitor and manage any physical health concerns.


In conclusion, the dangers of cutting calories for alcohol, known as drunkorexia, are significant and should not be taken lightly. The practice of restricting food intake to offset the calories consumed through alcohol can lead to severe nutritional deficiencies, increased alcohol toxicity, mental health complications, and long-term health risks. It is crucial to prioritize a balanced approach to both nutrition and alcohol consumption to ensure the well-being of both the body and mind. Seeking professional help and support is essential for those struggling with drunkorexia or related issues, as it can pave the way to a healthier and happier life.

Latest Blog Posts:

Is alcohol bad for you when trying to lose weight?
Alcoholism in the Workplace: Understanding its Effects and Managing its Impact
Millennials and Substance Abuse: Understanding the Link with Suicide